![]() Usually, puff pastry and I go the turnover route (*cough* Strawberry Nutella Turnovers *cough*), but today, we thought it was time to mix it up a bit. Using a plate as a guide, cut a 23cm round from the pastry and set aside. You can buy it in the frozen dessert section, thaw it, and turn it into pretty much any dessert (or savory dish) you want. Place the pastry sheets on top of one another and press gently to join, creating one 5mm-thick piece of pastry. It’s only 5-ingredients, takes less than 30 minutes from start to finish, and tastes like sweet, sweet comfort (and life). – Sweet Rolls (I’ll take a whole pan with extra icing)īasically, this apple tart is what every person needs after the adventure it is to drive in a monsoon with Nascar-wannabes. Place overlapping slices of apples on the crust any way you want until. – Biscuits (we all know my affinity for buttery, flaky biscuits) Step 10 of Apple Tart with Apple Glaze Recipe: Peel the Granny Smith Apple (. Not only do I deserve a medal, I deserve pretty much all the comfort food on the planet: Seeing your life flash before eyes is so much fun (cue all the sarcasm). ![]() You’ve either got the people who drive as if the rain doesn’t exist, changing lanes a ridiculous amount of times, causing my windshield wipers to work overtime and my heart into overdrive (because you were straight INCHES from hitting my car), or the ones who drive so slowly it causes everyone to slam on their brakes… I’m fairly certain that only 23% of all Californians can actually drive.Īdd in the fact it’s been raining cats and dogs for the past two days, and you can bet that 23% decreases by about half. This easy apple tart recipe is made with only 5-ingredients! It’s breakfast, dessert, and a snack all rolled into one recipe. 8 tablespoons (113g) unsalted butter, softened 1 cup (198g) granulated sugar 1/2 teaspoon almond extract 2 large eggs, at room temperature 3/4 cup (72g). ![]()
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